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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 1 can cherry pie filling
- 9 oz. crushed pineapple (undrained)
- 1 (2 layer) pkg. cake mix (white)
- 3/4 c. chopped walnuts
- 4 oz. margarine, melted
Method
- Spread dry cake mix over fruit which has been spread on bottom of 9 x 13-inch baking dish.
- Top with walnuts.
- Drizzle with melted margarine.
- Bake at 350° for 50 minutes.
- Makes 12 servings.