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Categories:Viewed: 32 - Published at: 9 months ago
Ingredients
- 1 cup chopped pecans
- 1 packaged chocolate cake mix
- 1 teaspoon cinnamon
- 2 eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- 1 can cherry pie filling (21 oz)
- 1 cup chocolate chips
Method
- Preheat oven to 350 degrees.
- Spray a bundt pan with cooking spray, and evenly distribute 1/4 cup pecans in bottom of pan.
- Combine dry cake mix and cinnamon in large bowl.
- Add oil, eggs, vanilla, and pie filling; mix well.
- Stir in chocolate chips and remaining pecans.
- Spoon into bundt pan (batter will be thick).
- Bake for 1 hour, or until cake tests done.
- Cool cake in pan for 10 minutes.
- Remove from pan and cool completely before slicing.
