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Ingredients
- 1 (20 oz.) can crushed pineapple
- 1 (21 oz.) can cherry pie filling
- 1 pkg. Duncan Hines Deluxe (dry) yellow cake mix
- 1 c. chopped pecans
- 1 stick butter
Method
- Preheat oven to 350°.
- Grease 13 x 9 x 2-inch pan.
- Pour pineapple (with juice) into pan; spread evenly.
- Pour cherries into pan; spread evenly.
- Pour cake mix into pan and spread evenly.
- Place pecans into pan and spread.
- Slice butter into pat-size pieces and place on top of other ingredients.
- Bake 40 to 50 minutes.
- Enjoy!
