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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 1 box penne pasta
- 2 large boneless skinless chicken breast
- 2 cup cream
- 1 1/2 cup grated parmesan
- 1 stick of butter
- 1 box frozen peas
- 2 tbsp garlic powder
- 1 tbsp poultry tenderizor
- 1 salt and pepper to taste
Method
- cook pasta al dente
- pound chicken to an even thickness and season with seasonings
- in a skillet cook chicken in 1 tablespoons of margerine on medium heat
- while chicken is cooking melt butter in a medium sauce pan
- add cream and parmesan cheese on low heat
- stir until sauce comes together
- stir sauce into pasta
- slice cooked chicken into strips and add to pasta
- lastly add peas for color and pop of flavor
- if Alfredo sauce is too thin add more parmesan
- serve with garlic bread and great wine
