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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 1/2 lb. mushrooms
- 1 (3 lb.) fryer or 3 lb. chicken breasts
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. paprika
- 2 Tbsp. butter or margarine
- 2 Tbsp. flour
- 2/3 c. chicken broth
- 1/3 c. sherry
- 1 (12 or 15 oz.) can artichoke hearts
- 1/2 c. green olives
- 1/4 c. chopped pimentos
Method
- Preheat oven to 375°.
- Cut mushrooms in large pieces. Sprinkle chicken with salt, pepper and paprika; brown in butter and place in 9 x 12-inch casserole.
- Saute mushrooms in butter. Sprinkle flour over mushrooms.
- Stir in chicken broth and sherry. Cook on medium heat 4 to 5 minutes.
- Arrange artichoke hearts over chicken; pour mushroom sauce over all.
- Bake at 375° for 40 to 45 minutes.
- Just before serving, garnish with olives and pimentos.
