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Categories:
chicken breasts water chicken broth chili powder whole kernel corn sweet red peppers salsa cheese garlic parsley
Viewed: 11 - Published at: 7 years agoIngredients
- 1/2 lb. chicken breasts (bite-size pieces)
- 1 3/4 c. water
- 1 (14 1/2 oz.) can chicken broth (or broth from boiled chicken)
- 1 or 2 tsp. chili powder
- 1 (11 oz.) can whole kernel corn, drained
- sweet red peppers, chopped
- 1 c. salsa (maybe more, for taste)
- 2 oz. cheese, shredded
- garlic and onion, chopped
- parsley, dill and cumin seed
Method
- In saucepan, combine chicken broth, water, chicken and chili powder.
- Bring to boiling.
- Reduce heat.
- Cover and simmer for 8 minutes.
- Add corn.
- Simmer, uncovered, for 5 minutes more.
- Stir in salsa, red peppers, garlic, onion and spices; heat through.
- To serve, ladle soup into bowls.
- Top with cheese.
