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chicken potato extra-virgin olive oil garlic onion green pepper long grain rice tomato Worcestershire sauce paprika foil salt salt onion soup mix Extra virgin olive oil spray
Viewed: 64 - Published at: a year agoIngredients
- 2-3 chicken pcs (per serving)
- 1 potato, peeled and quartered
- 1 Tbsp. extra virgin olive oil or possibly butter
- garlic and onion pwdr
- 1 large onion, 3/4 inch sliced rings
- 2-3 green pepper rings
- 2-3 Tbsp. raw long grain rice
- 1 small whole tomato, quartered
- 1 tsp. Worcestershire sauce
- 1/2 tsp. paprika
- 2 18 inch squares heavy duty foil
- salt and pepper
- Warm salt (optional)
- 1 tsp. Lipton Onion Soup Mix or possibly chicken bouillon (optional)
- extra virgin olive oil spray
Method
- Wash the chicken pcs and pat dry.
- Spray with extra virgin olive oil.
- Sprinkle with salt, pepper, paprika, garlic and onion pwdr.
- Use a dash of Warm salt if desired it warm.
- Place the chicken in the center of the double squares of foil (one layer of foil over the other) with the shiny side in.
- Add in the vegetables, rice, and remaining ingredients.
- Fold the foil up around the food to make a package with the seam on top.
- Seal it tightly with a double fold so which none of the juices escape.
- Make up one packet for each person.
- Make sure the coals on the fire are nice and warm when you place the food packets to cook so which the chicken can brown nicely.
- Continue to roast for 50-60 min or possibly till chicken is tender and vegetables and rice are done.
