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Categories:Viewed: 78 - Published at: 4 years ago
Ingredients
- 6 (5-ounce) boneless chicken breast fillets
- 1 cup olive oil
- 1 cup white wine
- 1/2 cup chopped shallots
- 1 tablespoon dry minced garlic
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 ounces root beer
- French fries, for serving
Method
- Combine all of the ingredients for the marinade and add the chicken breasts.
- Marinate for approximately 2 hours in the refrigerator.
- Preheat a grill.
- Remove the chicken from the marinade and place on the grill.
- Grill until cooked through, about 5 minutes per side.
- To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
- The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
