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Categories:
chicken breasts olive oil tomatoes onion green peppers red pepper garlic oregano basil tomato juice salt bay leaf
Viewed: 41 - Published at: 6 years agoIngredients
- 6 skinless boneless chicken breasts
- 1/4 c. olive oil
- 1 1/2 lb. plum tomatoes, diced
- 1 medium onion, chopped
- 2 large green peppers, sliced
- 1 large red pepper, sliced
- 2 whole cloves garlic, crushed
- 1 Tbsp. oregano
- 1 Tbsp. basil
- 1 c. tomato juice
- salt and pepper to taste
- 1 bay leaf
Method
- In a large oblong pan, pour in your olive oil.
- Place rinsed and dried chicken breasts in pan.
- Cover breasts with tomato juice, plum tomatoes, onions, peppers, garlic and your spices.
- Cover pan and bake at 350° for 1 hour and 30 minutes.
- Halfway through the baking time, take pan out of oven to check if there is enough liquid in pan.
- If not, add about 1/2 to 3/4 cup water.
- Continue to bake until done and tender; enjoy!
