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Waverly Wafers chicken breasts water chestnuts sour cream chicken broth celery soup cream of chicken soup butter
Viewed: 18 - Published at: 2 years agoIngredients
- Box Waverly wafers or escorts, crumbed
- 4 chicken breasts, cooked, cubed
- 2 cans water chestnuts, sliced
- 8 oz. sour cream
- 1 can of chicken broth
- 1 can celery soup
- 1 can cream of chicken soup
- 1 stick of butter, melted
Method
- Grease casserole.
- Pour in 1/2 of cracker crumbs.
- Layer of chicken, layer of water chestnuts.
- Mix sour cream and the 3 soups together.
- Add mixture of soups.
- Layer of cracker crumbs.
- Top with melted butter, drizzled.
- Bake at 350° for 1 hour.
- Can make ahead of time overnight.
- Use only butter and expensive crackers are essential.