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Categories:Viewed: 81 - Published at: 9 months ago
Ingredients
- 1 box Stove Top stuffing
- 1 stick margarine, melted
- 5 chicken breasts, boiled
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 c. chicken broth
Method
- Cook chicken; save broth.
- Pull chicken apart and mix with chicken soup and celery soup.
- Place in casserole dish.
- Mix stuffing, oleo and 1 cup broth.
- Place
- on top of chicken mixture. Bake at 300° until bubbly.
- Better if made and set in refrigerator for 2 hours or overnight before cooking.