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Categories:
salsa cream of chicken soup oregano garlic salt ground cumin chicken breasts cheese onion Flour tortilla margarine
Viewed: 35 - Published at: 6 years agoIngredients
- 23 cup salsa
- 1 (10 ounce) can cream of chicken soup
- 14 teaspoon oregano
- 12 teaspoon garlic salt
- 1 teaspoon ground cumin
- 3 chicken breasts, cooked and chopped
- 1 cup cheese, shredded
- 14 cup onion, chopped
- 1 dozen flour tortilla
- 1 tablespoon margarine, melted
Method
- Preheat oven to 400 degrees.
- mix salsa, soup, spices, chicken, cheese, and onion.
- place about 1/2 cup mixture in center of each tortilla.
- Fold up opposite sides over filling.
- Roll up from bottom & place seam-side down on a baking sheet.
- Brush tops with melted margarine.
- Bake for 25 minutes.
