You may also like
Categories:
chipotle chilies chilies chicken broth onion garlic cumin seeds corn tomatoes chicken breasts fresh squeezed lime juice fresh cilantro cream cheese
Viewed: 43 - Published at: 2 years agoIngredients
- 3 cans chipotle chilies
- 3 Tbsp. juice from cans of chilies
- 1 1/2 qt. chicken broth
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 tsp. cumin seeds
- 1 pkg. (12 oz.) frozen corn
- 2 tomatoes, diced
- 2 cans (12.5 oz. each) shredded cooked chicken breasts OR shred a roasted store bought chicken
- 4 Tbsp. fresh squeezed lime juice
- 1/2 c. fresh cilantro
- 1 pkg. (8 oz.) cream cheese, diced
Method
- In a 3-4 quart pan, cook onions and garlic in a little oil. Add chilies, cumin, corn and broth.
- Bring to a boil, cover, and cook about 15 minutes.
- Stir in tomatoes and chicken.
- Bring to a boil.
- Ladle into bowls and add lime juice, cilantro and cream cheese cubes.
