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Categories:
flour tortillas chicken ripe olives green chilies green onions Cheddar cheese chicken broth cream of mushroom soup cream of chicken soup salt
Viewed: 43 - Published at: 2 years agoIngredients
- 12 flour tortillas
- 1 cooked chicken
- 1/2 c. ripe olives, drained
- 1/2 (4 oz.) can green chilies, chopped
- 4 green onions, chopped
- 1 1/2 c. grated Cheddar cheese
- 2 c. chicken broth
- 1 (10 1/2 oz.) can cream of mushroom soup
- 1 (10 1/2 oz.) can cream of chicken soup
- salt and pepper
Method
- Cut tortillas in quarters.
- In greased casserole, arrange a layer of tortillas and a layer of chopped, deboned chicken, olives, chilies and cheese.
- Repeat layers.
- Mix broth and soups and pour over mixture.
- Top with grated cheese.
- Bake 45 minutes at 350° or until it is bubbly and starts to brown.
- You may use chicken breast for better flavor and make it very spicy by using more chilies.
