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corn tortillas cream of chicken soup sour cream green chilies Longhorn cheese mushroom soup onion cheese chicken
Viewed: 15 - Published at: 7 years agoIngredients
- 1 pkg. soft corn tortillas
- 1 can cream of chicken soup
- 8 oz. sour cream
- 2 cans green chilies or 1 can Ro-Tel tomatoes
- 1/2 lb. Longhorn cheese
- 1 can mushroom soup
- 1 onion, chopped
- 3/4 lb. Monterey Jack cheese
- 1 chicken, boiled and boned
Method
- Mix soup, sour cream and chilies or Ro-Tel.
- Grate cheese and keep separate.
- Layer in casserole the tortillas, chicken, onion, soups and Monterey cheese.