You may also like
Categories:
Ro-Tel tomatoes cream of chicken soup Rice-A-Roni Spanish rice green onions Cheddar cheese sour cream chicken corn tortillas
Viewed: 25 - Published at: 5 years agoIngredients
- 1 can Ro-Tel tomatoes and diced green chiles
- 1 can cream of chicken soup
- 1 pkg. Rice-A-Roni Spanish rice, cooked according to directions, except don't brown rice
- 3 green onions, chopped
- 1 lb. mild Cheddar cheese, grated
- 1 c. sour cream (light)
- 3 to 4 c. cubed chicken
- 20 corn tortillas, cooked soft
Method
- Mix all ingredients together (except tortillas).
- Fill each tortilla with a tablespoon of filling.
- Roll up and line a 9 x 13-inch baking dish.
- (I use microwave-safe dish with cover.) Spread remaining ingredients evenly over all tortillas.
- Grate a thin layer of Cheddar cheese.
- (Note: Can be refrigerated at this time until ready to use, as much as 8 hours later.)
