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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 1 lg. can cherry pie filling
- 1 lg. can crushed pineapple
- 2 sticks margarine
- 1 c. coconut
- 1 pkg. yellow cake mix
- 1 c. walnut pieces
Method
- Dump cherry pie filling in the bottom of 13 x 9 pan. Spread can of crushed pineapple over cherries. Sprinkle cake mix evenly over mixture. Pour melted butter over cake mix. Sprinkle coconut and nuts over top. Bake at 350°
- for one hour or until golden brown. Serves 12.