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Ingredients
- 4 skinless chicken breast fillets
- 4 slices serrano ham
- 1 lemon
- 3 tablespoons butter, softened
- salt and pepper (to taste)
Method
- Preheat oven to 350 degrees. Mix butter with plenty of pepper. Place chicken breasts in plastic wrap and beat with a rolling pin until 1/2 their original thickness.
- Place chicken in large, ovenproof dish with a slice of serrano ham crumpled on each one. Cut 8 thin slices from the lemon and place on edged of chicken/ham.
- Dot with pepper butter, salt if wanted, and bake for 30 minutes.
