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Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 50 each boneless skinless chicken breasts
- 6-1/4 cups oil, divided
- 1/2 cup fajita seasoning
- 6-1/4 cups green peppers, thinly sliced
- 3-1/4 cups yellow onions, thinly sliced
- 3-1/4 cups KRAFT MAYO Real Mayonnaise
- 50 each whole wheat pita breads, cut in half
Method
- Toss chicken with 1/2 of the oil and all of the fajita seasoning.
- Preheat grill on high; cook chicken 5 minutes on each side or until chicken is cooked through (170F).
- Remove chicken from grill; cut into thin strips.
- Saute peppers and onions in remaining oil until tender.
- For each serving: Spread 1/2 Tbsp.
- of the mayo inside each of 2 pita bread halves; fill each half with 1/2 cup of the chicken and 1-1/2 Tbsp.
- of the pepper mixture.
