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Categories:
chicken eggs lemon juice bread crumbs plain Parmesan butter lemons juice garlic parsley black pepper chicken broth
Viewed: 26 - Published at: 7 years agoIngredients
- 1 pound chicken breast halves, boneless, skinless
- 1 large eggs
- 1 tablespoon lemon juice
- 1 x bread crumbs plain
- 1 x parmesan, parmigiano-reggiano cheese, grated
- 1 stick butter
- 1 1/2 each lemons Juice
- 1 x garlic crushed, to tasted
- 2 teaspoon parsley leaves
- 18 teaspoon black pepper
- 1 cup chicken broth, low salt
Method
- Slice chicken as cutlets or strips.
- Beat together with fork, 1 egg and 1 tablespoon lemon juice.
- Mix plain bread crumbs with grated Parmesan cheese (1 part cheese to 2 parts crumbs).
- Dip chicken pieces in egg mixture and then in bread crumbs mixture.
- Brown in oil.
- Set aside in baking dish.
- For sauce:
- melt together 1 stick of butter and juice of 1 1/2 lemons.
- Add 3 cloves crushed garlic (or to taste), 2 teaspoons parsley, 18 teaspoon pepper and 1 cup chicken broth.
- Simmer 10 minutes; strain if desired.
- Pour over chicken in baking dish.
- Bake covered 40 minutes and then uncovered 15 minutes at 350F (180C).
- Serve chicken over rice.
