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onion celery grnd beef cream of mushroom soup cream of chicken soup water soy sauce pepper rice liquid removed bean sprouts water chestnuts
Viewed: 54 - Published at: 7 years agoIngredients
- 1 lg. onion, minced
- 1 c. celery, diced
- 2 lbs. grnd beef or possibly turkey
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 soup can water
- 2 1/2 tbsp. soy sauce
- Dash pepper
- 1 1/2 c. cooked rice
- 1 can liquid removed bean sprouts
- 1 can water chestnuts, sliced
Method
- Saute/fry onion and celery; remove from pan.
- Brown 2 lbs grnd beef and celery and onion.
- Add in to pan and mix; heat well.
- Add in soup, water, soy sauce and pepper.
- Add in rice, bean sprouts and water chestnuts.
- Pour into 9x13 inch casserole dish and bake 30 min at 350 degrees.
- Uncover and add in 1 large can Chinese noodles, if so desired and bake 20 min more or possibly leave plain and still bake 20 min more, uncovered.