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Categories:Viewed: 46 - Published at: 2 years ago
Ingredients
- 1 kg chicken breast fillet
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup Calamansi juice
- 1 japanese breading
- 2 large eggs
- dash salt and pepper
Method
- Pound chicken
- Add Calamansi to pounded chicken
- Mix corn starch, flour and egg
- Dip chicken to batter mix and coat with breading
- Deep fry for 5-6mins
- Drizzle with Japanese mayo and katsu sauce.