You may also like
Categories:
chicken breasts flour sweet butter shallots Marsala wine chicken broth Italian style lemon juice light cream salt pepper garlic powder
Viewed: 351 - Published at: 7 years agoIngredients
- 2 lbs boneless chicken breasts
- 1/3 cup flour
- 4 ounces sweet butter
- 4 shallots, finely chopped
- 1 cup marsala wine
- 1 cup chicken broth
- 14 1/2 ounces Italian-style diced tomatoes
- 2 tablespoons lemon juice
- 1/2 cup light cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Method
- Cut chicken breasts in to small strips. Put chicken strips in a large bowl to coat with the flour, salt, pepper and garlic. I tend to add extra salt, pepper and garlic to give it a little more flavor.
- Melt butter in skillet. (Sometimes I add less butter just to make it a little healthier.) Add chicken until cooked and then add the shallots and saute until brown. Add wine, chicken broth, diced tomatoes, lemon juice and let simmer for approx 15 minutes. Add the cream and cook till heated through do not boil. Serve with Penne Pasta.
