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Categories:
chicken Parmesan cheese Parmesan cheese fresh white breadcrumbs parsley salt pepper egg milk olive oil butter lemon juice lemon
Viewed: 44 - Published at: 6 years agoIngredients
- 4 boneless skinless chicken breast halves
- 3/4 cup grated parmesan cheese, plus
- 2 tablespoons grated parmesan cheese
- 3/4 cup fresh white breadcrumbs
- 1 tablespoon minced parsley
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg
- 1/2 cup milk
- 2 cups olive oil
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 lemon, quartered
Method
- Flatten breasts between sheets of wax paper using rolling pin.
- Mix cheese, crumbs, parsley and salt and pepper in large bowl.
- Whisk egg with milk in medium bowl.
- Dip chicken into egg, then into crumb mixture, coating completely, and pressing to adhere.
- Shake off excess.
- Heat oil in heavy, large skillet.
- Add chicken and cook until golden-brown, about 4 minutes per side.
- Transfer to paper towels to drain.
- Transfer chicken to platter.
- Melt the butter and whisk in the lemon juice to serve as a sauce. Garnish with extra lemon wedges.
