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Categories:
chicken breast olive oil onion ground cumin salt cinnamon garlic salsa golden raisin slivered almonds fresh cilantro
Viewed: 30 - Published at: 3 months agoIngredients
- 1 lb boneless skinless chicken breast
- 2 teaspoons olive oil
- 1 cup chopped onion
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 3 garlic cloves, minced
- 1 cup salsa (bottled is fine)
- 1/3 cup golden raisin
- 1/4 cup slivered almonds, toasted
- 1/4 cup fresh cilantro, chopped
Method
- Place chicken in a food processor. Pulse until ground.
- Heat oil in a large skillet over medium-high heat.
- Add onion; cook for 3 minutes, stirring occasionally.
- Add chicken, cumin, salt, cinnamon, and garlic and cook until chicken is done (about 3 minutes), stirring frequently.
- Stir in salsa and raisins.
- Cover, reduce heat, and simmer for 5 minutes or until heated through.
- Stir in almonds and cilantro.
