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Categories:
chicken breasts Swiss cheese ham portabella mushrooms olive oil cream of chicken soup milk fresh garlic salt
Viewed: 36 - Published at: 5 months agoIngredients
- 6 chicken breasts (pounded flat)
- 6 slices swiss cheese or 6 slices gruyere cheese
- 3 slices ham, cut in half
- 3 portabella mushrooms, sliced thin
- 2 tablespoons olive oil
- 1 (10 3/4 ounce) can cream of chicken soup
- 4 tablespoons milk
- 1 teaspoon fresh garlic or 1 teaspoon garlic powder
- salt and pepper
Method
- On one side of each chicken breast, place cheese slice, ham slice and slices of portabella mushrooms.
- Folf the other side over and seal with toothpicks.
- In a large skillet, on medium high heat, add the olive oil. Brown the breasts on both sides.
- Place breasts in slow cooker and cover with remaining ingredients.
- Cook on low for 4 hours or till done.
- For stovetop: Remove breasts from pan and add remaining ingredients. Simmer for a few minutes then put chicken back. Cook 30 mins or so.
