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Categories:
chicken mixed vegetables cream of celery soup cream of chicken soup flour margarine milk black pepper
Viewed: 34 - Published at: 5 months agoIngredients
- 4 pieces chicken breast, split
- 1 large can mixed vegetables
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 1/2 c. self-rising flour
- 1 stick margarine
- 1 c. milk
- 1/4 tsp. black pepper
Method
- Boil chicken breast until tender.
- Remove any bone or skin. Keep broth; drain vegetables.
- Mix with broth, cans of soup.
- Add 1 1/2 cans of broth (use empty can).
- Chop chicken and line 1 1/2 or 2-quart size casserole dish.
- Pour vegetables over chicken. Mix the top crust and drop by spoonfuls.
- Bake at 325° for 45 minutes or until golden brown.
