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Categories:
red bell pepper green bell pepper onion garlic tomatoes chicken breast white wine black olives spaghetti sauce fresh basil
Viewed: 47 - Published at: 2 years agoIngredients
- 1 red bell pepper
- 1 green bell pepper
- 1 onion, minced
- 2 or 3 cloves garlic
- 1 large can stewed tomatoes
- 3 boneless chicken breast
- 1/4 c. white wine
- 1 small can sliced black olives
- 1 small jar spaghetti sauce
- 5 or 6 leaves fresh basil, chopped
Method
- Slice bell peppers in rings and cut into bite-size pieces; set aside. Chop onion fine; set aside.
- Cut chicken breasts in bite-size pieces.
- Saut chicken in small amount of olive oil. Add red and green peppers and onion in skillet and saut.
- Add tomatoes, garlic, wine and olives. Simmer for 20 minutes. Add spaghetti sauce and simmer another 20 minutes.
