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Categories:
parsley green onion rice vinegar stone ground mustard extra-virgin olive oil thyme sugar salt garlic chicken breasts celery green peas almonds
Viewed: 39 - Published at: 8 years agoIngredients
- 12 cup fresh parsley
- 12 cup chopped green onion
- 3 tablespoons rice vinegar
- 1 tablespoon stone ground mustard
- 2 teaspoons extra virgin olive oil
- 1 -2 teaspoon chopped fresh thyme
- 1 teaspoon sugar
- 14 teaspoon salt
- 1 -2 garlic clove
- 1 12 cups chopped cooked chicken breasts
- 34 cup chopped celery
- 1 (10 ounce) package frozen green peas, thawed
- 2 tablespoons sliced almonds, toasted
Method
- Combine the first 9 ingredients in the container of a food processor; process until smooth.
- Combine parsley mixture, chicken, celery, and peas in a large bowl; toss well to coat/mix.
- Sprinkle with almonds; adjust seasoning to taste with salt/pepper.
