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Categories:
onion celery mushroom slices butter chicken broth cream of chicken soup flour pimentos chicken American cheese black olives
Viewed: 29 - Published at: 6 years agoIngredients
- 1 large onion, chopped
- 1/2 c. diced celery
- 1 small can mushroom slices
- 1/4 c. butter
- 1/2 c. chicken broth
- 2 cans cream of chicken soup
- 2 Tbsp. flour
- 1/4 c. mashed pimentos
- 3 to 4 lb. cooked chicken
- 1 box cooked spaghetti
- 1 box American cheese, grated
- 1 small can sliced black olives
Method
- Cook onion, celery and mushroom slices in butter and chicken broth in saucepan until golden.
- Add soup; mix flour and juice from mushrooms and add to mixture.
- Heat for 5 minutes.
- Add pimentos and chicken.
- Pour over cooked spaghetti.
- Top with grated cheese and sliced olives.
- Bake 30 to 45 minutes at 325° until bubbly.
