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Categories:Viewed: 26 - Published at: a year ago
Ingredients
- 1 chicken, cut up
- 1 large onion, chopped
- 1 bell pepper, chopped
- 2 (7 oz.) pkg. elbow macaroni
- 1 (16 oz.) pkg. Velveeta cheese
- 1 stick margarine
- 2 cans cream of mushroom soup
Method
- Boil chicken in seasoned water with salt, pepper and garlic powder.
- Debone chicken.
- Melt margarine in a pan and saute onion and bell pepper.
- Add soup and cheese.
- Heat on low.
- Cook pasta in chicken broth.
- Drain.
- Add chicken and pasta to sauce.
- Put in dish and bake at 350° until bubbly.
- You can add 1 cup celery to saute.
- You can also add 1 can mushrooms, black olives, chopped tomatoes or substitute cream of chicken soup in place of cream of mushroom soup.
