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Categories:Viewed: 61 - Published at: 5 years ago
Ingredients
- 1 (3 lb.) chicken
- 2 tsp. salt
- 1 tsp. pepper
- 1/4 c. minced green pepper
- 1/4 c. minced onion
- 1 tsp. paprika
- 12 oz. thin spaghetti
- 1 c. slivered ripe olives
- 1 1/2 c. grated cheese
Method
- Wash and clean chicken.
- Brown in hot fat in skillet.
- Remove to deep kettle.
- Add enough water to cover; salt and cook until tender, about 1 1/2 hours.
- Remove meat from bone.
- Strain fat off of broth and add enough water to make 2 quarts.
- In skillet that chicken was browned in, cook onion and green pepper with paprika until browned.
- Add to broth; add chicken.
- Heat to boiling; add spaghetti and cook uncovered 15 to 20 minutes or until spaghetti is tender and most liquid is absorbed.
- Do not drain.
- Add olives and 1 cup cheese.
- Heat in oven until very hot.
- Serve with remaining cheese sprinkled on top.
- Serves 8 to 10.
