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Ingredients
- A whole chicken (about 1.5kg)
- plain flour
- salt and pepper
- 2 tbsp olive oil
- 1 clove garlic (crushed)
- 400g can chopped tomatoes
- 1/2 cup white wine
- 1 tbsp tomato paste
- 12 button mushrooms
- flat-leaf parsley leaves (coarsely chopped)
- crusty bread
Method
Cut a whole chicken (about 1.5kg) into four pieces, dust lightly with plain flour and season with salt and pepper. Cook chicken pieces in a large pan with 2 tbsp olive oil over medium heat until well browned. Add 1 clove garlic (crushed) and 400g can chopped tomatoes and simmer. Add 1/2 cup white wine and 1 tbsp tomato paste and bring to the boil, then reduce heat and simmer for 15 minutes. Add 12 button mushrooms and simmer for a further 5 minutes or until chicken is cooked. Serve chicken scattered with a handful of flat-leaf parsley leaves (coarsely chopped) and crusty bread.
