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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 1.5 chicken breasts ($1.50) or leftover chicken from previous meal (free!)
- 4 tortillas ($.75)
- 1 Can Rotel diced tomatoes with green chilis ($.65) or use fresh tomatoes and add salsa
- 1/2 onion, chopped ($.30)
- 1 cup milk ($.20)
- 1 cup shredded cheddar cheese ($.85)
- 4 corn cobs ($1 in August!)
- 2 T butter ($.20)
Method
- Cut chicken breast into cubes. Begin to boil in 1 qt of water. Add Rotel tomatoes, onion, milk and cheese. Let simmer an hour. About 10 minutes before serving, add torn tortillas to soup.
- Cook corn and serve HOT with butter!
- Cost $ 5.45
