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Categories:
water gold potatoes carrots onion corn green beans okra black-eyed peas tomatoes chicken broth tomato paste garlic salt black pepper sugar rotisserie chicken
Viewed: 22 - Published at: a year agoIngredients
- 8 cups water
- 4 yukon gold potatoes, peeled and cubed (approx 3.5 cups)
- 4 carrots, peeled and sliced thinly (approx 1.5 cups)
- 1 onion, diced (approx 2 cups)
- 10 ounces frozen corn
- 10 ounces frozen cut green beans
- 10 ounces frozen okra
- 10 ounces frozen black-eyed peas
- 3 (14 1/2 ounce) cans diced tomatoes
- 1 (10 ounce) can rotel
- 32 ounces chicken broth
- 1 (6 ounce) can tomato paste
- 4 garlic cloves, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 1 rotisserie chicken, shredded
Method
- Bring water to boil.
- Add carrots, potatoes and onion-boil until tender (approx 10 minutes).
- Add frozen corn, green beans, okra and black eyed peas, stir.
- Add diced tomatoes, rotel, chicken broth, tomato paste, garlic, salt, pepper and sugar.
- Cook for 1-1.5 hours.
- Add chicken and cook for an additional 30 minutes or more.
