Chicken With Green Chiles and Cheese - chicken breasts

Method

• Preheat oven to 375 degrees.
• Mix cheese, Rotel and sour cream in a small bowl.
• Pour breadcrumbs into a shallow pan or dish.
• Flatten chicken breasts to approximately 1/4 inch thickness.
• Place 1/4 of cheese mixture onto each chicken breast, starting with small end, roll tight and secure with toothpicks.
• Dredge each roll in breadcrumbs.
• Place in baking dish and drizzle with olive oil.
• Bake, uncovered, for 35 to 40 minutes or until chicken is no longer pink and starts to brown.
• If prefered, sprinkle with more cheese and broil for 3 to 5 minutes until cheese is bubbly.
• Serve with salsa, sour cream, cheese -- Enjoy!