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Categories:Viewed: 19 - Published at: 2 years ago
Ingredients
- 4 chicken breasts, rinsed and patted dry
- 2 tablespoons Mexican seasoning
- 2 (10 ounce) cans Ro-Tel tomatoes
- 1 (6 ounce) can tomato paste
- 2 medium red onions, peeled and finely diced
Method
- Season both sides of chicken breasts with Mexican seasoning and set aside.
- In a medium bowl, stir together diced tomatoes, tomato paste, and onions.
- Pour half of salsa mixture in the bottom of a 5-quart slow cooker; Add chicken and top with remaining salsa mixture.
- Cover and cook on LOW for 4 to 6 hours.
