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Categories:
ground beef onion green pepper tomatoes tomato sauce bay leaves chili powder salt cayenne pepper paprika kidney beans hot chili beans
Viewed: 10 - Published at: 5 years agoIngredients
- 1 lb. ground beef
- 1 large onion, sliced or chopped
- 1 green pepper, chopped
- 1 (1 lb.) can tomatoes
- 1 (15 oz.) can tomato sauce
- 1 large or 2 small bay leaves (optional)
- 1 to 2 Tbsp. chili powder
- 2 tsp. salt
- 1/8 tsp. cayenne pepper
- 1/8 tsp. paprika
- 2 (15 1/2 oz.) cans kidney beans
- 2 cans hot chili beans
Method
- Crumble and brown ground beef in a heavy skillet, then drain. Add onion and green pepper; cook until tender, approximately 1 1/2 hours.
- Add tomatoes and seasonings.
- Cover.
- Simmer gently 2 hours, adding beans and liquid and water a little at a time, if needed to keep consistency of thick soup.
- Add kidney beans.
- Heat through.
- Remove bay leaves.
- Serve.
