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Categories:
jumbo shrimp clove garlic sambal oelek peanut oil cilantro rice noodles sesame oil spring onions red cabbage fish sauce oyster sauce brown sugar long red chili cilantro
Viewed: 23 - Published at: a year agoIngredients
- 8 None raw jumbo shrimp, peeled, deveined, tails left intact
- 1 clove garlic, minced
- 2 tbsp sambal oelek
- 2 tsp peanut oil
- 2 tbsp finely chopped fresh cilantro leaves
- 3.5 oz dried rice noodles
- 2 tsp sesame oil
- 2 None spring onions, finely chopped
- 3 oz finely shredded red cabbage
- 2 tsp fish sauce
- 2 tbsp oyster sauce
- 2 tsp brown sugar
- 1 None fresh long red chili, sliced thinly, to garnish
- 1 handful fresh cilantro leaves, to garnish
Method
- Combine shrimp, garlic, sambal, peanut oil and chopped cilantro in a medium bowl. Season.
- Place noodles in a medium heatproof bowl and cover with boiling water. Let stand until tender then drain.
- Meanwhile, heat sesame oil in a wok. Stir-fry shrimp mixture until just pink. Add onions, cabbage, fish sauce, oyster sauce, sugar and noodles. Stir-fry until cabbage wilts.
- Serve stir-fry topped with chili and fresh cilantro leaves.
