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Categories:
chicken olive oil salt pepper onions bell pepper carrot eggplant cauliflower potato curry powder thyme cayenne pepper salt tomato sauce cider vinegar rice
Viewed: 45 - Published at: 5 years agoIngredients
- 2 lbs chicken, cubed
- 2 tablespoons olive oil
- salt
- pepper
- 2 onions, chopped
- 1 bell pepper, chopped
- 1 carrot, chopped
- 1 eggplant, chopped
- 1 small cauliflower, chopped
- 1 potato, chopped
- 1 tablespoon curry powder
- 1 teaspoon thyme
- 1/2 teaspoon cayenne pepper (to taste)
- 1/2 teaspoon salt
- 2 cups tomato sauce
- 1 tablespoon cider vinegar
- rice or couscous, cooked
Method
- Brown chicken in oil.
- Add salt and pepper.
- Remove from the pan.
- Add onions to the same pot along with the bell pepper.
- Saute for 5 minutes.
- Add the remaining vegetables, curry powder, thyme, cayenne, and salt. Simmer for 10 minutes.
- Return chicken to the pan.
- Add tomato sauce. Bring to a simmer and cook for 30 minutes.
- Add vinegar, stir well and serve over rice or couscous.
