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Ingredients
- 1 brown onion, finely diced
- 1 garlic clove, finely diced
- 1 red chilli, finely diced
- 200ml white wine
- 1kg fresh mussels
- Freshly ground black pepper
Method
In a large pot, fry off the onion, garlic and chilli, then add the wine and reduce to get rid of the alcohol taste. Add the mussels and cover for three minutes; when all are open, add some freshly ground pepper and serve with crusty bread.