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Categories:
ground chicken scallions flour soy sauce water sesame oil ground ginger salt pepper peanut oil Dipping Sauce water hoisin sauce sesame oil honey garlic scallions flour
Viewed: 28 - Published at: 4 months agoIngredients
- 1 lb ground chicken
- 4 scallions, finely chopped
- 1/2 cup flour
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1/2 - 1 teaspoon sesame oil
- 1/4 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon pepper
- peanut oil, for frying
- Dipping Sauce
- 1 cup hot water
- 3 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 2 scallions, chopped finely
- 1 tablespoon flour
Method
- Combine ingredients-chicken through pepper- and mix well. Pour about 1/2" peanut oil in a heavy skillet. Heat to medium high heat. Drop chicken mixture by teaspoonfuls into hot oil. Reduce heat to medium-low and fry the chicken bites for 5 to 6 minutes or until golden brown, turning once. Drain on paper towels and serve immediately.
- In a small saucepan, saute scallions in the sesame oil for 2 to 3 minutes. Add the rest of the ingredients and simmer until flavors are incorporated. Simmer for about 5 to 10 minutes. Sprinkle in the flour and stir well. Adjust seasonings to taste. If the mixture is too thick, add a little hot water to make desired consistency.
