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Categories:Viewed: 58 - Published at: 2 years ago
Ingredients
- 1 bunch scallion (cut and julienne in 3" strips)
- 34 cup walnuts, coarsely chopped
- 12 cup grated carrot
- 1 lb linguine, cooked to package directions,drain well
- 12 cup corn oil
- 3 tablespoons sesame oil
- 2 tablespoons sesame seeds
- 3 tablespoons ground coriander
- 34 cup soy sauce
Method
- Combine the scallions, walnuts, carrots and linguine.
- Over medium heat, heat Corn& Sesame Oil in a saucepan and add sesame seeds and saute till seeds are lightly browned (do no burn).
- Remove from heat and let cool slightly.
- Stir in Coriander and soy sauce.
- Pour oil mixture over linguine and toss well.
- Serve hot or cold.
