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Categories:Viewed: 40 - Published at: 9 months ago
Ingredients
- 1 tablespoon canola oil
- 1 onion, diced
- 1 pound lean ground beef
- salt and ground black pepper to taste
- 2 (15 ounce) cans cream-style corn
- 4 cups mashed potatoes
Method
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter.
- Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. Drain excess grease.
- Spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.
- Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.
