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Categories:
beef shank soy sauce rice wine garlic ginger red chili yellow rock sugar salt sweet bean sauce water green onions dried aniseed baking soda
Viewed: 12 - Published at: 9 months agoIngredients
- 2 1/2 to 3 lb. beef shank *
- 1 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. rice wine *
- 4 cloves garlic, peeled and crushed
- 3 pieces ginger, sliced 1/4-inch thick
- 2 pieces dehydrated red chili
- 3 oz. yellow rock sugar *
- 1 1/2 tsp. salt
- 1 tsp. sweet bean sauce *
- 1 1/2 pt. water
- 2 pieces green onions
- 8 pieces dried aniseed *
- 1 tsp. baking soda
Method
- *Items can be purchased from Chinese supermarket.