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Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 1 (14 ounce) package caramels
- 3 tablespoons water
- 1 1/2 cups chopped pecans
- 1 cup coarsely crushed crisp rice cereal
- 1 tablespoon shortening
- 2 cups semi-sweet chocolate chips or 2 cups milk chocolate chips
Method
- In top of double boiler over low heat, melt caramels with water.
- Remove from heat and stir in pecans and cereal.
- Drop by rounded teaspoons onto lightly greased waxed paper.
- Chill until firm.
- Melt Chocolate chips and shortening in the double boiler or heavy saucepan and dip candies until coated.
- Place on wax paper and chill until set.
- Store in airtight container.
