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Ingredients
- 4 unsweetened chocolate squares
- 34 cup butter
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 2 cups flour
Method
- Preheat oven to 350F.
- Microwave chocolate and butter in a large microwavable bowl on high 2 minutes or until butter is melted.
- Stir until chocolate is completely melted.
- Stir in sugar.
- Blend in eggs and vanilla.
- Add flour, mix well.
- Chill 15 minutes or until dough is easy to handle.
- Shape dough into 1-inch balls; place 2 inches apart on a greased cookie sheet.
- Bake 8 minutes or until just set (do not over bake).
- Let stand on baking sheet 1 minute, transfer to wire racks and cool completely.
