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SPLENDA® Granular all-purpose cocoa baking powder salt margarine eggs vanilla unsweetened applesauce walnuts
Viewed: 24 - Published at: 5 years agoIngredients
- 2/3 cup Splenda granular
- 2/3 cup all-purpose flour
- 1/3 cup cocoa
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup soft margarine
- 2 eggs
- 1 teaspoon vanilla
- 1/3 cup unsweetened applesauce (ALLEN'S by MOTT'S)
- 1/3 cup chopped walnuts (optional)
Method
- Mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
- Beat tog margarine, eggs and vanilla for 1 minute.
- Add applesauce and beat until blended.
- Add flour mixture and nuts until blended.
- Spread evenly in a greased 8 inch square cake pan.
- Bake at 350 defF for about 15 minutes or until tester inserted in centre comes out clean.
- Cool on rack.
- Store in a coverd container in the fridge.
