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Ingredients
- 1 box German chocolate cake mix
- 1 can Eagle Brand condensed milk
- 1 jar caramel ice cream topping
- 1 (12 oz.) Cool Whip
- 3 Heath bars
Method
- Prepare cake using directions on box.
- Cool.
- Poke small holes in cake with spoon.
- Pour Eagle Brand milk over cake, then caramel topping.
- Top with Cool Whip.
- Crush Heath bars and sprinkle on top.