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Categories:Viewed: 72 - Published at: 7 months ago
Ingredients
- 1 pkg. Duncan Hines chocolate chip cookie mix
- 1 egg
- 2 tsp. water
- 1/4 c. chopped maraschino cherries, drained
- 1/4 c. flaked coconut
- 1 c. chopped pecans
Method
- Preheat oven to 325°. Combine cookie mix, egg and water in a large bowl. Stir until thoroughly blended. Stir in cherries and coconut. Shape dough into balls and roll in nuts. Place 2-inches apart on ungreased cookie sheet. Bake for 12 minutes or until cookies are lightly browned. Makes 3 dozen.
